Blog Archives for tag olives
‘Shrimp a la Veracruzana’
A good friend of mine recently shared this lovely Mexican recipe for ‘Shrimp a la Veracruzana’ with me. A spicy… Continue reading »
Baked Salmon with Olive-Artichoke Tapenade
Never underestimate the power of store-bought spreads and tapenades! Not only are they a great item to keep in the… Continue reading »
Salmon with Pancetta, Artichokes & Olives
This simple yet flavorful one-pot entree if filled with Italian flavors. Fire roasted tomatoes, dry white wine, fresh thyme, crispy… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
Cucumber, Brown Rice & Feta Salad with Mint
Boy have our cucumber plants taken off in our summer garden! We are picking at least a dozen cucumbers per… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
Sautéed Spinach with Sun-Dried Tomatoes, Olives & Balsamic Vinegar
This healthy Italian side dish is filled with the bright flavors of the Mediterranean. Tender sautéed baby spinach, quality olive… Continue reading »
‘Lapin aux Olives’
This type of classic French dish is the reason I adore French cooking. A hearty dish of slowly cooked rabbit… Continue reading »
‘Ricotta & Egg Gnocchi with Olives, Capers & Tomato Sauce’
This is a perfect Sunday dinner recipe to make for a few reasons. First, it does take a bit of… Continue reading »
Marinated Squash Salad with Feta & Olives
My Marinated Squash Salad with Feta & Olives is a no-cook, extremely flavorful side salad that uses some of the… Continue reading »