Blog Archives for tag vegetarian
Roasted Carrot Soup with Creme Fraiche & Toasted Almonds
The secret to this flavorful soup is all in the roasting of the baby carrots and yellow onions. These roasted… Continue reading »
Parmesan Risotto-Stuffed Portobellos
I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »
Amaranth
Amaranth, an ancient grain similar in texture to tiny pearls of quinoa, is an amazing source of protein and is… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »
Roasted Leeks & Cherry Tomatoes with Hazelnut Vinaigrette
Leeks, a member of the onion and garlic family that resemble large scallions, are a wonderful way to add a… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »
‘White Bean Soup with Kale & Parmesan Toasts’
Another sensational recipe from Gwyneth Paltrow’s archive. A hearty, vegetarian soup that is so scrumptious, you will wish you made… Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
‘Wilted Mustard Green Salad with Cranberry Dressing’
Similar to a warm spinach salad but with peppery mustard greens, this lovely Fall salad is tossed with a warm,… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »