Blog Archives for tag vegetarian
‘White Bean Soup with Kale & Parmesan Toasts’
Another sensational recipe from Gwyneth Paltrow’s archive. A hearty, vegetarian soup that is so scrumptious, you will wish you made… Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
‘Wilted Mustard Green Salad with Cranberry Dressing’
Similar to a warm spinach salad but with peppery mustard greens, this lovely Fall salad is tossed with a warm,… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
‘Chopped Chard Salad with Apricot Vinaigrette’
This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
Roasted Garlic & Gruyere Stuffed Mushrooms
These simple stuffed mushrooms are bursting with flavor. The combination of roasted garlic and nutty Gruyere cheese is perfectly complimented… Continue reading »
Warm Fennel Salad with Olives, Pine Nuts & Oranges
I love the sweet taste that results when you roast fennel. It still retains its base, licorice-taste, but it becomes… Continue reading »
Wild Rice Salad with Butternut Squash, Dried Cranberries & Pecans
Keep this colorful wild rice salad on your short list of possible Holiday side dishes. Whether for Thanksgiving to go… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »