Blog Archives for tag side dish
‘Roasted Asparagus with Chipotle-Lime Butter’
I am always searching for recipes involving chipotle chiles in adobo sauce. A warm, spicy, super flavorful ingredient that when… Continue reading »
Sautéed Collard Greens with Dried Currants & Almonds
My Sautéed Collard Greens with Dried Currants & Almonds is a unique dish that is bursting with flavor and a… Continue reading »
Pea & Cucumber Sauté with Dill
The French technique of cooking cucumbers is unique and surprisingly tasty. The first time I saw a recipe that involved… Continue reading »
Roasted Carrots & Leeks with Goat Cheese
If you are not familiar with leeks, they are a member of the garlic and onion family and resemble a… Continue reading »
Kale & Olive Oil Mashed Potatoes
When you think of a warm bowl of fluffy mashed potatoes, you automatically think of the creamy texture from the… Continue reading »
Celery Salad with Pecorino, Hazelnuts & Golden Raisins
Celery—it’s not just for seasoning mixes and vegetable trays anymore! One of my favorite ways to showcase this crisp green… Continue reading »
Swiss Chard with Crispy Breadcrumbs
One of the most beautiful bundles of natural goodness is rainbow swiss chard. Tender leaves of healthy greens each with a… Continue reading »
Rutabaga & Apple Mash
One of the many wonders that we received last week from our CSA was a large rutabaga. Similar in appearance… Continue reading »
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
Jerusalem Artichokes, A.K.A. Sunchokes
One of the recent offerings from our CSA were sunchokes, also known as Jerusalem artichokes. Always interested in cooking something… Continue reading »