Blog Archives for tag vegetarian
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
Swiss Chard & Kale Sauté with Roasted Rosemary Potatoes
I love this side dish not only for its nutritional value and colorful presentation, and for the fact that it… Continue reading »
Broccolini with Roasted Garlic & Lemon
Not only is the broccolini roasted for this tasty side dish, but the lemon slices and garlic are as well. … Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »
‘Coconut-Red Curry Squash Soup’
Two of my must-have pantry staples are a can of lite coconut milk and a jar of spicy red curry… Continue reading »
Grilled Radicchio with Golden Raisin Vinaigrette
The key to this lovely side salad is to make the vinaigrette at least an hour before serving it—that way,… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
‘Quesadillas with Collard Greens & White Beans’
An unusual mix of fillings go into these yummy quesadillas: a quick sauté of shredded collard greens, shallots and white… Continue reading »
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »