Blog Archives for tag vegetarian
‘Coconut-Red Curry Squash Soup’
Two of my must-have pantry staples are a can of lite coconut milk and a jar of spicy red curry… Continue reading »
Grilled Radicchio with Golden Raisin Vinaigrette
The key to this lovely side salad is to make the vinaigrette at least an hour before serving it—that way,… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
‘Quesadillas with Collard Greens & White Beans’
An unusual mix of fillings go into these yummy quesadillas: a quick sauté of shredded collard greens, shallots and white… Continue reading »
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »
Baby Kale, Beet, & Fennel Salad with Apple Vinaigrette
I love that we are starting to see a lot of baby kale available to us in grocery stores these… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »
‘Spaghetti with Collard Greens & Lemon’
Every once and a while I come across a pasta recipe that seems so simple, but the results are truly… Continue reading »