Blog Archives for tag sugar
Panna Cotta Tart with Rose-Scented Strawberries
Once you master the four basic steps of making a classic Italian panna cotta, it will become of your favorite… Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »
Rhubarb Galette with Pistachios
This time of year, I get very excited when two of my favorite fruits finally make their first appearance! Both… Continue reading »
‘Peas with Basil’
Another simple yet unforgettable recipe from Jacques Pepin’s latest cookbook, Poulets & Legumes! Fresh green peas cooked until tender in… Continue reading »
‘Hot-Pepper Jelly’
With our tabasco pepper plant in full picking mode, I have been researching unique recipe ideas to use up these… Continue reading »
‘Cocoa and Coffee Palmiers’
Palmiers are a classic French cookie made from flaky puff pastry dough and sugar. Rolled up and cut to slices… Continue reading »
Glazed Radishes
The classic French technique of glazing vegetables is one of the first cooking methods you learn for vegetables in culinary… Continue reading »
‘Radishes with Spicy Mayo & Sesame Salt’
One of the marvels of the Spring season to me are fresh, peppery radishes. Whether raw, roasted, or maybe even… Continue reading »
Orange-Glazed Carrots
What a simple way to add a bit of pizazz to a bag of baby carrots. My Orange-Glazed Carrots is… Continue reading »
‘Duck with Cherries in Chianti’
While in Tuscany this summer, my husband and I were lucky enough to take a remarkable wine tour with Guido… Continue reading »