Blog Archives for tag chicken breasts
‘Chicken Breasts with Wild Mushroom Sauce and Lentils’
This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »
Rosemary, Goat Cheese & Walnut-Stuffed Chicken with Rhubarb Compote
A super way to add both flavor and a moist texture to a lean protein is to stuff it with… Continue reading »
‘Oven-Roasted Chicken with Grapes’
The highlighted recipes for the next couple of days come from one of my new favorite cookbooks. A Bon Appetit… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
Prosciutto-Wrapped Chicken Stuffed with Herbed Mascarpone
There are a number of elements to this dish that make it one of the moistest, most flavorful chicken dishes… Continue reading »
‘Curried Maple-Mustard Chicken Breasts’
The photo of this chicken dish really doesn’t do it justice. The flavor combination of these tender, baked chicken breasts… Continue reading »
‘Sear-Roasted Chicken with Orange-Tarragon Pan Sauce’
You really can’t go wrong with a French-inspired ‘tender-chicken-with-a-sauce’ dish like this one. Searing a chicken breast in a skillet… Continue reading »
Fennel-Rubbed Chicken with Warm Lentil, Leek & Walnut Salad
Two things I try and always keep stocked in the pantry are fennel pollen and dried lentils. Both very versatile… Continue reading »
‘Chicken with Lime & Spices’
One of my favorite cookbooks of all time is The Herb Society of America’s Essential Guide to Growing and Cooking… Continue reading »
Crispy Baked Chicken
Craving crispy fried chicken without all the grease and cleanup? Here’s your solution: my Crispy Baked Chicken is a tender… Continue reading »