Served with a buttered barley salad
Craving crispy fried chicken without all the grease and cleanup? Here’s your solution: my Crispy Baked Chicken is a tender chicken breast flavored with Dijon mustard, dry white wine and Parmesan cheese. Breaded lightly with a mixture of flour and crispy Panko breadcrumbs, this oven baked crispy chicken will quickly become a home-style favorite.
The chicken breading stations: Dijon mustard & white wine, flour, and Panko with Parmesan
The breaded chicken, ready to be baked
(To view this recipe, click on the blue title of the blog post above*)
Crispy Baked Chicken
Ingredients:
- 4 chicken breasts
- Salt & pepper
- 2 Tablespoons Dijon mustard
- ½ cup dry white wine
- All-purpose flour
- ¾ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- Extra virgin olive oil
Directions:
- Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Season each chicken breast with salt and pepper.
- Make your breading station: in three shallow bowls place 1) the mustard and dry white wine, whisked 2) the flour and 3) the mixture of Panko and Parmesan cheese. Dip both sides of each seasoned chicken breast in the mustard mixture, then the flour, then the breadcrumb-cheese mixture. Place each breaded chicken breast on the prepared baking sheet; drizzle each with a touch of olive oil.
- Bake the chicken for 35-40 minutes or until the chicken has reached an internal temperature of 165 degrees and the outside is brown and crunchy.
Tagged: baked chicken, chicken breasts, crispy baked chicken, Dijon mustard, panko, panko breadcrumbs, Parmesan cheese, white wine
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