The photo of this chicken dish really doesn’t do it justice.  The flavor combination of these tender, baked chicken breasts is incredible: a mixture of curry powder, butter, Dijon mustard, cayenne pepper and maple syrup to be exact.  Sweet, spicy, and fragrant, this chicken dish has it all.  The cooking method is intriguing as well; these aren’t just baked chicken breasts. They are baked bone-in, skin-on chicken breasts that you baste with the sauce throughout the cooking time,.  And furthermore, the sauce itself is made by melting the ingredients in the oven in the actual baking sheet that the chicken cooks in.  Don’t just take it from me, you have to try this dish–the warm fall flavors of this chicken dish are sure to blow you away.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/curried-maple-mustard-chicken-breasts)

Tagged: baked chicken, bone-in chicken breasts, butter. basting, chicken, chicken breasts, curry powder, Dijon mustard, Food & Wine, maple syrup