Blog Archives for tag side dish
Swiss Chard & Kale Sauté with Roasted Rosemary Potatoes
I love this side dish not only for its nutritional value and colorful presentation, and for the fact that it… Continue reading »
Broccolini with Roasted Garlic & Lemon
Not only is the broccolini roasted for this tasty side dish, but the lemon slices and garlic are as well. … Continue reading »
Broccoli Rabe, White Bean & Pancetta Sauté
You can’t go wrong with this classic Italian side dish. It all starts with salty anchovy paste and sliced garlic;… Continue reading »
Grilled Radicchio with Golden Raisin Vinaigrette
The key to this lovely side salad is to make the vinaigrette at least an hour before serving it—that way,… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »
Roasted Radishes with Burrata
This simple side dish should win a crown for its decadence. Simple roasted radishes served on top of halved rounds… Continue reading »
Wilted Spinach with Sun-Dried Tomatoes & Bocconcini
The combination of color and flavors in this quick-and-easy side dish makes it a wonderful plate for the Holiday season. … Continue reading »
Amaranth
Amaranth, an ancient grain similar in texture to tiny pearls of quinoa, is an amazing source of protein and is… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »