Blog Archives for tag side dish
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
Buttered Rutabagas with Rosemary
Rutabagas, a lovely yellow-hued root vegetable is somewhere between a turnip and a yellow potato in flavor and texture. More… Continue reading »
Pearled Cous Cous Salad with Roasted Squash, Apples, & Gorgonzola Crumbles
For me, one of the signs of a well-stocked pantry is a variety of grains. Some of my favorites that… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
Swiss Chard & Kale Sauté with Roasted Rosemary Potatoes
I love this side dish not only for its nutritional value and colorful presentation, and for the fact that it… Continue reading »
Broccolini with Roasted Garlic & Lemon
Not only is the broccolini roasted for this tasty side dish, but the lemon slices and garlic are as well. … Continue reading »
Broccoli Rabe, White Bean & Pancetta Sauté
You can’t go wrong with this classic Italian side dish. It all starts with salty anchovy paste and sliced garlic;… Continue reading »
Grilled Radicchio with Golden Raisin Vinaigrette
The key to this lovely side salad is to make the vinaigrette at least an hour before serving it—that way,… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »