Crepes are a treat no matter what the filling. Thin, eggy delights filled with something sweet like homemade jam or lemon curd are incredibly simple yet decadent. Filled with savory fillings like thinly sliced ham and a touch of salted butter, or even roasted vegetable and goat cheese…equally as enjoyable. Think of crepes as a blank slate for whatever you feel like filling them with; but believe me, this recipe for a classic French breakfast treat will wow you.
(To view this recipe, click on the blue title of the blog post above*)
Ham & Salted Butter Whole Wheat Crepes
Ingredients:
- For the crepes: http://www.marthastewart.com/335089/simple-crepes
- I subbed in whole wheat flour for the all-purpose. Feel free the half the recipe for fewer crepes as well.
- Thinly sliced ham
- Salted butter
Directions:
- Follow the directions from Martha Stewart’s website to make the crepes. Lay a piece of thinly sliced ham and a small pat of butter in the center of each crepe; fold into a triangle and enjoy.
Tagged: breakfast, crepes, ham, Martha Stewart, salted butter, whole wheat crepes
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