Blog Archives for tag ham
Balsamic-Roasted Broccolini with Coppa Ham
My favorite way to serve broccolini spears is roasted. The stems stay crunchy, but the hot oven crisps up the… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »
Belgian Endive with Ham & Gruyere
I based this delectable side dish on a classic French combination of flavors. Tender Belgian endives baked with slices of… Continue reading »
Jambalaya with Shrimp, Sausage and Ham
I found some lovely wild pink shrimp from Florida at the market the other day and the first thing that… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
Ham & Salted Butter Whole Wheat Crepes
Crepes are a treat no matter what the filling. Thin, eggy delights filled with something sweet like homemade jam or… Continue reading »
French Ham, Brie & Apple Sandwiches
Served as a unique dinnertime treat with a warm bowl of soup, or as a hearty lunch, one thing’s for… Continue reading »
Classic Seafood Gumbo
It all starts with a roux. (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »
‘Squash & Bean Minestrone’
Traditional minestrone soup is a rustic and hearty Italian soup filled with fresh vegetables of the season, beans, and pasta…. Continue reading »