This colorful, good-for-you salad is just another reason to use that handy indoor grill pan.  Perfectly cooked slices of meaty tuna on top of a tasty summer salad filled with haricots verts, chickpeas, cherry tomatoes, briny olives,and crunchy walnuts.  All tossed with a unique vinaigrette of walnut oil and white balsamic vinegar, this entrée salad is perfect for a summertime dinner enjoyed on the back patio.

(To view this recipe, click on the following link:

http://www.myrecipes.com/recipe/grilled-tuna-chickpea-salad-50400000135346/)

Tagged: cherry tomatoes, chickpeas, entree salad, garbanzo beans, green beans, Kalamata olives, main course salad, olives, Parmesan cheese, seafood salad, seared tuna, tuna salad, tuna steak, vinaigrette, walnuts, white balsamic