Refreshing is the first word that comes to mind when I think about the taste of this unique salad.  A mixture of crunchy endive flavored with fresh parsley, anise-flavored tarragon, and peppery chives, mixed with the tart taste of grapefruit segments and a lovely vinaigrette studded with crunchy pistachios.  An elegant side salad whose combination of flavors and textures is truly unforgettable.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/endive-and-grapefruit-salad-with-pistachio-vinaigrette)

Tagged: apple cider vinegar, Belgian endives, chives, endives, Food & Wine magazine, grapefruit, grapefruit segments, grapeseed oil, parsley, pistachio oil, pistachio vinaigrette, pistachios, red onion, rice vinegar, Salad, segements, side salad, tarragon, vegetarian