Blog Archives for tag Food & Wine magazine
‘Smoked Salmon Salad with Dill Sauce’
Filled with colorful, Swedish-inspired ingredients, this salad starts with a base of mixed greens, sliced scallions, blanched haricots verts, and… Continue reading »
‘Squash and Black-Eyed Pea Coconut Curry’
Searching for a unique way to get your black eyed peas in on this fine New Year’s Day? Well, here… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
‘Blueberry Muffins with Banana Butter’
You really can’t go wrong with a homemade blueberry muffin. What makes these moist blueberry muffins even more special is… Continue reading »
‘Cream of Leek & Potato Soup’
One of the most tantalizing smells is that of tender leeks cooking in butter—it immediately draws hungry dinner guests into… Continue reading »
‘Coconut-Buttermilk Pie with Blackberry Caramel’
This is one of those pies that you make for a super special occasion. My super special occasion you ask?… Continue reading »
‘Chopped Kale Salad with Prosciutto & Figs’
One of the reasons I love recipes created by the super fabulous Giada de Laurentiis is her emphasis on combining… Continue reading »
‘Endive & Grapefruit Salad with Pistachio Vinaigrette’
Refreshing is the first word that comes to mind when I think about the taste of this unique salad. A… Continue reading »
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »