This is one of those pies that you make for a super special occasion.  My super special occasion you ask? A recent, really fun weekend in Birmingham with my two sisters.  Creamy and decadent, this buttermilk-coconut pie is topped with a homemade blackberry caramel sauce that is perfectly sweet and a lovely shade of pink.  Hailing from Bobby Flay and featured in a recent Food & Wine magazine, this homemade pie is a perfect summertime celebration dessert.  Oh, and I’m imaging the blackberry caramel portion of the recipe would be a great stand-alone recipe to make for a frozen yogurt or ice cream topping as well…

 

(To view this recipe, click on the following link: 

http://www.foodandwine.com/recipes/coconut-buttermilk-pie-with-blackberry-caramel)

Tagged: blackberries, blackberry caramel, Bobby Flay, buttermilk pie, buttermilk-coconut pie, coconut, coconut custard pie, coconut milk, dessert, Food & Wine magazine, pie