Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a truly delicious and smooth tomato sauce.  This recipe for ‘Garlicky Shrimp and Tomatoes’, courtesy of Fine Cooking magazine, is a wonderful weeknight entree that shines over a plate of brown rice or even a bowl of your favorite pasta.

(To view this recipe, click on the following link http://www.finecooking.com/recipes/garlicky-shrimp-tomatoes.aspx)

Tagged: brown rice, clam juice, crushed tomatoes, fennel seeds, Fine Cooking magazine, garlic, garlicky shrimp, parsley, shellfish, shrimp, white vermouth