Blog Archives for tag crushed tomatoes
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
‘Pappa al Pomodoro’
A classic soup in Tuscany, pappa al pomodoro is a satisfying tomato and bread soup that gets its flavor from fresh… Continue reading »
Sicilian-Stuffed Peppers
There is something so comforting about a dish like this. Not only does the Sicilian-inspired filling of rice, ground beef,… Continue reading »
‘Sunday Sauce’
This recipe for braised short ribs in a simple homemade tomato sauce served over spaghetti is so memorable, that even… Continue reading »
Homemade Cinnamon-Ricotta Ravioli with Bolognese Sauce
For me, both the process of making homemade ravioli and the joyous event of eating homemade ravioli are equally comforting. … Continue reading »
Pasta Puttanesca with Eggplant
A traditional pasta Puttanesca is one of my family’s favorite of all Italian dishes. Always on the short list… Continue reading »
‘Garlicky Shrimp & Tomatoes’
Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a… Continue reading »