This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures.  Crisp endive leaves filled with a mixture of red and yellow grape tomatoes, fresh herbs, a light vinaigrette and crumbled, cooked bacon.  A nice gluten-free as well as low-carb snack elegant enough to be served at a cocktail party, but simple enough for any night of the week.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/bacon-endive-tomato-bites-50400000129489/)

Tagged: appetizer, bacon, champagne vinegar, cherry tomatoes, chives, Cooking Light magazine, endive, endive leaves, gluten-free, grape tomatoes, hors d'oeuvres, low carb, olive oil, small bite, snack, thyme