I can’t think of a more autumnal side dish.  Roasted acorn squash and apples flavored with olive oil, ground cinnamon, coriander and a touch of allspice—finished off with the sweet addition of plump, dried cherries and the crunch of roasted peptitas. I like to serve a sided dish like this one over baby greens—spinach or arugula come to mind as nice pairings.  A perfect side dish for that next grilled pork chop or roast chicken dinner.

(To view this recipe, click on the following link: http://www.eatingwell.com/recipe/267652/roasted-squash-apples-with-dried-cherries-pepitas/ )

Tagged: acorn squash, allspice, apples, Autumn, Cherries, cinnamon, coriander, dried cranberries, Eating Well, Eating Well Magazine, fall, ground cinnamon, ground coriander, pepitas, pumpkin seeds, roasted pumpkin seeds, roasted squash and apples, roasted squash and apples with dried cherries and pepitas, side dish, squash