From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted salmon is simple, yes, but really packs in a lot of flavor.  From the layer of grainy mustard on the fish, to the sprinkling of crushed fennel and coriander seeds right on top, the dish is rounded out with slow-roasted fennel as well. Cooking the salmon low-and-slow in a 300 degree oven ensures that the fish doesn’t dry out and provides for a melt-in-your-mouth texture.  I love serving this dish with wedges of fresh lemons, which I think I’ll try roasting in the oven with the other ingredients next time so that they become super juicy.

(To view this recipe, click on the following link: https://www.foodnetwork.com/recipes/giada-de-laurentiis/slow-roasted-mustard-salmon-5510099 )

Tagged: coriander seeds, fennel, fennel seeds, fish, Giada De Laurentiis, Giada's Italy, Italian, Italy, lemons, mustard, roasted fennel, roasted fish, roasted salmon, salmon, salmon fillets, slow-roasted salmon, whole grain mustard