I first made this savory bread pudding recipe for Thanksgiving a few years back.  Everyone was familiar with a sweet, dessert bread pudding of course, but I remember the idea of a savory version to be new to most.  This simple version uses leftover bread, a custard base, fresh herbs, caramelized roasted parsnips and Parmesan cheese.  I like the combination of the creamy roasted root vegetables, the sweet leeks and the salty Parmesan cheese here.  A wonderfully unique dish to add to your Holiday menus this year, or just a special weeknight menu.

(To view this recipe, click on the following link: http://www.marthastewart.com/335713/roasted-parsnip-bread-pudding)

Tagged: bread pudding, fresh herbs, fresh thyme, leeks, Martha Stewart Living, MarthaStewart.com, Parmesan cheese, parsnips, roasted parsnips, savory bread pudding