Blog Archives for tag parsnips
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
‘Roasted Parsnip Bread Pudding’
I first made this savory bread pudding recipe for Thanksgiving a few years back. Everyone was familiar with a sweet,… Continue reading »
Parmesan Parsnips with Sage & Pecans
A great way to liven up any steamed veggies is with cheese, crunchy nuts and fresh herbs. Take this simple… Continue reading »
‘Pecan-&-Raisin Parsnips’
This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »
Orecchiette with Italian Sausage, Broccoli Rabe & Parsnips
I decided to ramp up the traditional Italian pasta dish of orechiette with Italian sausage and broccoli rabe by adding… Continue reading »
‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’
What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad! A simple… Continue reading »
Roasted Parsnips with Rosemary & Orange Sauce
The natural buttery taste of parsnips is enhanced when you roast them in a hot oven. They become tender, but… Continue reading »
Tender Mâche with Roasted Parsnips & Prosciutto
The idea for this lovely salad came from an older Martha Stewart Gardening episode I recently watched. She was interviewing… Continue reading »