Whether you have zucchini or yellow squash on hand, this simple idea for a summertime bruschetta is divine.  Simply grated zucchini or squash sautéed along with shallots in a pat of butter, and season with salt and pepper.  Use a hearty slice of multi-grain bread or even a slice of rosemary bread for a lovely pairing with the summer squash.

(To view this recipe, click on the following link: http://www.marthastewart.com/1118669/zucchini-bruschetta)

Tagged: appetizer, bruschetta, butter, first course, grilled bread, Martha Stewart Living, shallots, squash, summer squash, zucchini