Blog Archives for tag first course
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
Feta Cheese with Cucumber & Tomato Salad
With our cucumbers and tomatoes at their peak in the garden, I decided to use some of them for this… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Grilled Bread with Roasted Tomatoes & Radish Greens
With a ton of radishes coming to fruition in the veggie garden (so exciting!), this means that there are also… Continue reading »
Rustic Garlic Toast with Roast Fennel & Pecorino
Roast fennel on its own is a complete and utter delight, but when used as a topping on a slice… Continue reading »
Summer Squash Bruschetta
Whether you have zucchini or yellow squash on hand, this simple idea for a summertime bruschetta is divine. Simply grated… Continue reading »
Creamy Chipotle Spread on Cucumber Rounds
I adore this appetizer for a few reasons: 1) its simplicity, and 2) the contrast of the cooling cucumber slices… Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »
Hot Anchovy-Garlic Dip
Hot Anchovy-Garlic Dip is a classic first course from the Piedmont region of northern Italy. Served alongside crudités like fresh… Continue reading »
Savory Pear, Gorgonzola & Pecan Tart
My Savory Pear, Gorgonzola, & Pecan Tart is an elegant first course or light lunch, when served alongside a mixed… Continue reading »