Blog Archives for category Culinary Creations
Broccolini with Marcona Almonds & Dried Currants
I love broccolini, or baby broccoli, because it has the element of both broccoli spears and asparagus. With their florets… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
‘Chipotle-Glazed Meatloaf’
Everyone loves meatloaf—it is the ultimate in comfort foods. Not only does everyone love meatloaf, but they all seem to… Continue reading »
Kale, Black-Eyed Pea & Andouille Jambalaya
A hearty (and easy) version of a classic. My Kale, Black-Eyed Pea & Andouille Jambalaya comes together in no time… Continue reading »
‘Oyster-Artichoke Soup’
A classic soup in the New Orleans area, oyster-artichoke soup is tart, a bit creamy and chock full of succulent… Continue reading »
Baked Salmon with Mediterranean Relish & Minty Pea Purée
I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »
Buttered Rutabagas with Rosemary
Rutabagas, a lovely yellow-hued root vegetable is somewhere between a turnip and a yellow potato in flavor and texture. More… Continue reading »
‘Semolina Almond Orange Cake’
Whether sliced as the ending to a light dinner with a scoop of ice cream, or served at afternoon tea… Continue reading »
Turkey-Goat Cheese Roulades with Roasted Olives over Dandelion Greens
I am excited that our local grocery store has started selling organic dandelion greens in the produce section! A bit… Continue reading »
‘Almond-Chicken Soup with Collard Greens, Sweet Potatoes & Ginger’
A common soup base in North Africa is ground peanuts. Not only do the nuts add a richness to the… Continue reading »