Blog Archives for category Culinary Creations
Apricot-Walnut Rugelach
Rugelach, a traditional Jewish pastry most often served on Hanukkah, are made from either a homemeade sour cream or cream cheese-based… Continue reading »
‘Ground Lamb & Hummus Pita Pizzas’
A fragrant mixture of ground cumin, warm cinnamon, and dried oregano perfectly flavor ground lamb in this unique weeknight entrée. … Continue reading »
‘Collard Greens with Black-Eyed Peas’
This is truly the ultimate Southern side dish. Tender collard greens and (one of my favorites) black-eyed peas, come together… Continue reading »
Spinach-Stuffed Tomatoes with Fresh Mozzarella
This decadent side dish combines the traditional flavors of an Italian caprese salad with the lovely addition of flavorful sautéed… Continue reading »
‘Shrimp Jambalaya’
You can’t have enough recipes for Cajun classics like jambalaya, right? This particular recipe for a lovely and flavorful ‘Shrimp… Continue reading »
Quick Carrot Pickles
With a new stash of Ball jars and a craving for a pickled treat, I pulled out this recipe for… Continue reading »
‘Lamb Kebabs with Georgian Adzhika Sauce’
I can’t say enough about Diana Henry’s latest cookbook, A Change of Appetite. A modern approach to omnivorian eating, this… Continue reading »
Pepperazzi Stuffed with Prosciutto-Wrapped Fontina
Plump and sweet, these bright red peppers native to Peru are the perfect addition to any antipasti or tapas menu. … Continue reading »
‘Lemon-Ricotta Tart’
This luscious Italian-inspired tart is creamy and wonderfully flavored. A mixture of fresh ricotta cheese, lemon zest and juice, cream… Continue reading »
Cream of Rapini Soup
Rapini, also known as broccoli rabe is a lovely head of bitter greens studded with tiny broccoli florets. Very popular… Continue reading »