This luscious Italian-inspired tart is creamy and wonderfully flavored.  A mixture of fresh ricotta cheese, lemon zest and juice, cream cheese and eggs baked in a vanilla cookie-crust and topped with fresh blackberries.  Perfectly sweet and satisfying, this simple tart is wonderful with an added pinch of ground cinnamon as well.

(To view this recipe, click on the following link: 

http://www.marthastewart.com/337067/lemon-ricotta-tart)

Tagged: cream cheese, lemon tart, lemon-ricotta tart, Martha Stewart, ricotta cheese, ricotta tart, tart