Recipe Courtesy of Bobby Flay from Food & Wine magazine
This is truly the ultimate Southern side dish. Tender collard greens and (one of my favorites) black-eyed peas, come together with the spicy addition of chipotles in adobo sauce. Unique and flavorful, this vegetarian side dish is delicious as is—or do what I did and add a few slices of turkey bacon into the mix for a little something extra.
(To view this recipe, click on the following link:
http://www.foodandwine.com/recipes/collard-greens-with-black-eyed-peas)
‘Collard Greens with Black-Eyed Peas’
Ingredients:
- http://www.foodandwine.com/recipes/collard-greens-with-black-eyed-peas
Directions:
Tagged: black eyed peas, Bobby Flay, chipotle peppers in adobo, collard greens, Food & Wine, side dish, Southern cuisine, vegetarian
2 of my favorite things together! Fabulous. I will try this soon.
You will love it! I loved the addition of chipotle peppers in adobo sauce in this particular recipe…gave it a smoky heat which was fantastic.