Blog Archives for category Culinary Creations
‘Sunday Sauce’
This recipe for braised short ribs in a simple homemade tomato sauce served over spaghetti is so memorable, that even… Continue reading »
Iceberg Wedges with Roasted Tomato Vinaigrette
This simple salad has both the textural components and flavor components that I look for in a sensational salad. Let’s… Continue reading »
‘Cauliflower Soup with Black Truffle Oil’
Once again, if you don’t have the Hot and Hot Fish Club Cookbook, from the chef and owners of the… Continue reading »
‘Seared Scallops with Snap Peas & Pancetta’
This quick-and-easy seared scallop dish is full of bright, flavorful ingredients. Tender, sweet scallops seared to perfection and served on… Continue reading »
Zucchini Soufflés
These elegant soufflés are filled with shredded zucchini and a mixture of Feta and Parmesan cheeses. Light and airy as… Continue reading »
‘Swiss Chard & Mushroom Galette’
This lovely recipe for a hearty vegetable-filled, open-faced tart starts with a simple and unique whole wheat dough. A mixture… Continue reading »
Chickpea-Apricot Salad with Arugula & Mint
This Moroccan-inspired salad if full of fresh flavors and healthy ingredients. Tender chickpeas tossed together with peppery arugula, thinly sliced… Continue reading »
‘Pear Tart with Vanilla Cream & Black Tea Crust’
This luscious pear tart has three delectable parts: a homemade shortbread crust, a rich pastry cream, and a topping of… Continue reading »
Mediterranean Spaghetti Squash
This flavorful dish is filled with the bright flavors of the Mediterranean. A simple sauce of olive oil, garlic, tomatoes, sun-dried tomatoes,… Continue reading »
Roasted Eggplant, Tomato & Cucumber Salad
Looking for a unique way to cook the last of the season’s homegrown tomatoes? This lovely Roasted Eggplant, Tomato &… Continue reading »