This lovely recipe for a hearty vegetable-filled, open-faced tart starts with a simple and unique whole wheat dough.  A mixture of all-purpose and whole wheat flour, unsalted butter and a touch of apple cider vinegar give this crust a unique taste all-its-own. Save this dough recipe for pizzas, quiche or even savory hand pies—but start by filling it with a mixture of creamy ricotta cheese, tender Swiss chard, mushrooms and lemon zest as in this recipe for a ‘Swiss Chard & Mushroom Galette.’  I could even see serving this for brunch with a fried egg (or two) baked on top.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/swiss-chard-and-mushroom-galette)

Tagged: Bon Appetit, fresh herbs, galette, garlic, lemon zest, mushrooms, ricotta cheese, savory tart, Swiss chard, tart, whole wheat dough