Blog Archives for category Culinary Creations
Warm Fennel Salad with Olives, Pine Nuts & Oranges
I love the sweet taste that results when you roast fennel. It still retains its base, licorice-taste, but it becomes… Continue reading »
‘Spiced Lamb Patties with Nutty Garlic Sauce’
What a unique twist on a classic Middle Eastern pita sandwich! Tender ground lamb patties flavored with the warm taste… Continue reading »
Pasta with Broccoli Rabe, Sausage, Pine Nuts & Raisins
The combination of broccoli rabe, pine nuts, sweet raisins and crumbled sausage is a classic flavor pairing in the south… Continue reading »
Prosciutto-Wrapped Dates with Goat Cheese & Thyme
I love the combination of flavors and textures in this elegant appetizer, not to mention its unique appearance: sweet dates… Continue reading »
Baked Brie with Apple-Celery Salad
There is nothing like a round of baked French brie—ooey, gooey, cheesy goodness. Some of my favorite things to pair… Continue reading »
‘Coffee & Chicory Creme Brûlée’
If you are lucky enough to have eaten in one of the classic New Orleans restaurants in the French Quarter,… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
‘Lamb & Butternut Squash Stew’
What makes a stew different from a soup? Good question. A stew is usually heartier than a soup and contains… Continue reading »
Wild Rice Salad with Butternut Squash, Dried Cranberries & Pecans
Keep this colorful wild rice salad on your short list of possible Holiday side dishes. Whether for Thanksgiving to go… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »