Blog Archives for category Culinary Creations
Sicilian 75
Champagne cocktails are a classy offering to your Holiday guests at cocktail hour. The traditional champagne cocktail is made of… Continue reading »
‘Seared Duck with Pear-Bourbon Relish’
Cooking duck breasts at home is easier than you think. The technique is simple: place the duck breasts skin-side down in… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »
Orechiette with Roasted Fall Vegetables & Sage
You will love this simple Fall pasta dish—filled with the best veggies of the season! Cubes of butternut squash and halved… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »
‘Apple-Pear Pie with Walnut Crust’
I just can’t get enough of the season’s gorgeous apples and pears! No matter what variety, apples and pears are… Continue reading »
Roasted Leeks & Cherry Tomatoes with Hazelnut Vinaigrette
Leeks, a member of the onion and garlic family that resemble large scallions, are a wonderful way to add a… Continue reading »
Honey-Balsamic Glazed Salmon with Spiced Chickpeas
One of my favorite condiments to always have on hand is a bottle of balsamic glaze. Simply a reduced version… Continue reading »
‘Cocoa and Coffee Palmiers’
Palmiers are a classic French cookie made from flaky puff pastry dough and sugar. Rolled up and cut to slices… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »