Blog Archives for tag red wine vinegar
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Grilled Salmon with Tomato-Tarragon Relish
We all know that ripe tomatoes and sweet, fresh basil are a great combo, but have you tried pairing tomatoes… Continue reading »
Sweet Pea Greens, Basil & Rose Petal Salad
I love the variety of organic greens offered in grocery stores these days. One of my favorite types is that… Continue reading »
‘Roast Pork Tenderloin with Carrot Romesco’
We recently made this incredible recipe for a small dinner party—it didn’t last too long on the table which was… Continue reading »
Swiss Chard with Snap Peas & Pancetta
When creating a recipe, I take several things into consideration: seasonality, colors, textures and of course flavor. For this healthy… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Zucchini Slaw’
Although I changed the dish up a bit from its original version (in terms of how I cut the zucchini… Continue reading »
Baked Salmon with Roasted Tomato-Serrano Salsa
A delectable topping for any fish, this roasted tomato salsa is fresh and as simple as it gets. A flavorful… Continue reading »
‘Wine-Pickled Beets’
Taking the time to preserve the freshest produce of the season is always a good idea…especially when the recipe is… Continue reading »