Blog Archives for tag red wine vinegar
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
‘Antipasto Salad’
Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »
‘Seared Chicken with Shallots & Grapes’
I adore a sweet-yet-savory dish like this one; especially one that highlights ripe fruit of the season. For this simple… Continue reading »
‘Salad Pizza’
Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »
‘Steamed Cauliflower with Walnut Vinaigrette’
This side dish is simple in its description, but complex thanks to its layers of flavor. A plate of luscious… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
‘Salmon with Kale, Walnut & White Bean Salad’
When a recipe calls for searing salmon fillets, I highly recommend searing fillets that are skin-on. Searing both sides of… Continue reading »