Blog Archives for tag red wine vinegar
‘Salad Pizza’
Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »
Roasted Haricots Verts with Olive Tapenade
Roasting thin French green beans helps them to retain their natural crunch while tenderizing them just slightly. My favorite way… Continue reading »
‘Steamed Cauliflower with Walnut Vinaigrette’
This side dish is simple in its description, but complex thanks to its layers of flavor. A plate of luscious… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
‘Cajun-Spiced Catfish with Wilted Greens’
Normally when I cook catfish it is lightly fried with a golden brown crunch, or cut into bite-sized pieces and… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Grilled Salmon with Tomato-Tarragon Relish
We all know that ripe tomatoes and sweet, fresh basil are a great combo, but have you tried pairing tomatoes… Continue reading »
Sweet Pea Greens, Basil & Rose Petal Salad
I love the variety of organic greens offered in grocery stores these days. One of my favorite types is that… Continue reading »