Recipe Courtesy of Food & Wine Magazine
If you are a fan of a warm bacon vinaigrette on a spinach salad, well this is its ‘pasta cousin’! I hearty saute of sliced mushrooms, bacon and garlic top al dente spaghetti that is flavored with balsamic vinegar, fresh basil and grated cheese. I recommend using whole wheat spaghetti in this dish for its nutty flavor–it works wonderfully with the warm and tasty vinaigrette.
(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/spaghettini-warm-bacon-mushroom-vinaigrette)
‘Spaghettini with Warm Bacon-Mushroom Vinaigrette’
Ingredients:
- http://www.foodandwine.com/recipes/spaghettini-warm-bacon-mushroom-vinaigrette
Directions:
Tagged: bacon, bacon-mushroom vinaigrette, balsamic vinegar, Food & Wine, fresh basil, mushroom, pancetta, Parmesan cheese, pasta, spaghetti
this recipe is no longer available at the website above. Could you provide the recipe?
Hi Brittany.
You are right,, and I apologize–for some reason Food & Wine doesn’t have that specific recipe on their site anymore. I did find two others that are very similar that I think you might like!
http://www.bonappetit.com/recipe/warm-bacon-mushroom-vinaigrette
(Just toss with warm, al dente pasta*)
http://shreddedsprout.com/2016/10/09/spaghetti-with-warm-bacon-mushroom-vinaigrette%E2%80%A9/
(This looks like it originally came from the Food & Wine recipe I first referred to…)