Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives, peppers, slices of hard-boiled eggs, basil, tomatoes, haricots verts, and anchovies if you wish–but it also includes artichokes hearts for an extra Mediterranean-kick.  A lovely summertime entree salad, this version is just another reason to love the classic salad from the south of France.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/nicoise-salad-baby-artichokes)

Tagged: artichoke hearts, baby artichokes, balsamic vinaigrette, canned tuna, entree salad, Food & Wine, France, fresh basil, hard boiled egg, haricots verts, Nicoise salad, olives, peppers, Provence, Salad, tomatoes, tuna