Blog Archives for tag Provence
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
‘Scallops Provençal’
These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes, leeks, garlic, a pinch of cayenne… Continue reading »
‘Niçoise Salad with Baby Artichokes’
Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »
Sorrel, White Bean & Mushroom Salad with Tangy Preserved Lemon Vinaigrette
This rustic warm white bean and mushroom salad is the epitome of Provençal dining. A melange of buttery beans, tender mushrooms,… Continue reading »