Blog Archives for tag Food & Wine
Grilled Salmon with Red Wine Sauce
This is no ordinary red wine sauce. It is more of a red wine-infused, Mediterranean-inspired paste if you will. It… Continue reading »
‘Pork Milanese with Dandelion Greens Salad’
Cooking meat in the Milanese fashion simply means you are breading a thin cutlet of meat and frying it to… Continue reading »
‘Curried Onion & Cauliflower Hummus’
Calling all hummus lovers! This spectacular hummus starts with a basic combination of chickpeas, olive oil and tahini paste and… Continue reading »
‘Curried Maple-Mustard Chicken Breasts’
The photo of this chicken dish really doesn’t do it justice. The flavor combination of these tender, baked chicken breasts… Continue reading »
‘Garlic Knots with Frizzled Herbs’
It is so hard to only eat one of these delectable garlic knots. They pair so nicely with just about… Continue reading »
‘Fig-&-Rosemary Focaccia with Pecorino’
Happy first day of Fall! It’s that time of year where we start transitioning to heartier, earthier flavors and dishes… Continue reading »
Potato Salad with Feta, Leeks, Hard-Boiled Egg & Tarragon
In every issue of Food & Wine magazine, they feature a special Salad of the Month. For the month of… Continue reading »
‘Blueberry Mousse’
Stunning and delicious–that’s what a dessert should be, right? This lovely fruit mousse gets its lovely purple hue from fresh… Continue reading »
‘Three Pepper Pork Tenderloin with Peach-Cucumber Salad’
The three pepper varieties used to coat this pork dish are black pepper, white pepper and cayenne pepper. (We decided… Continue reading »
‘Lemon-Lavender Shortbread’
I love the bright, herbal smell and flavor of dried lavender both in savory and sweet recipes. This recipe pairs… Continue reading »