Blog Archives for tag lemon juice
Cherries Jubilee
Even before you take the first bite of this simple yet decadent dessert, the name alone lets you know it’s… Continue reading »
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
Fingerling Potato, Roquefort & Watercress Salad
Potatoes roasted with fresh rosemary is a classic combination. While they roast, the smell of rosemary in the kitchen is… Continue reading »
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
‘Green Pearl Barley Salad with Roast Parsnips and Goat’s Cheese’
This hearty pearl barley salad gets its lovely green hue from a homemade pea, mint and arugula pesto. The salad… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
‘Roast Salmon with Chimichurri Sauce’
An Argentinian chimichurri sauce is a simple a fresh way to liven up your favorite protein. A quick puree of… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
‘Broccoli & Brussels Sprout Slaw’
When you think ‘slaw’ the first ingredient that usually comes to mind is shredded cabbage, right? Most of us do,… Continue reading »