Blog Archives for tag Italy
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
Beef Tagliata with Arugula & Pecorino
A mainstay on most any menu in Italy is a simple beef salad topped with arugula and shaved Pecorino or… Continue reading »
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »
Homemade Cinnamon-Ricotta Ravioli with Bolognese Sauce
For me, both the process of making homemade ravioli and the joyous event of eating homemade ravioli are equally comforting. … Continue reading »
Tricolore Cocktail
I’ve been reading a lot about Nocino lately—an Italian nut liqueur, similar to amaretto but instead of almond-based, this rich… Continue reading »
Prosciutto-Wrapped Cantaloupe with Marinated Bocconcini
One of my favorite food memories from my time in Italy last year was arriving in the stunningly beautiful city… Continue reading »