Blog Archives for tag fresh thyme
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
Roasted Garlic & Gruyere Stuffed Mushrooms
These simple stuffed mushrooms are bursting with flavor. The combination of roasted garlic and nutty Gruyere cheese is perfectly complimented… Continue reading »
Prosciutto-Wrapped Dates with Goat Cheese & Thyme
I love the combination of flavors and textures in this elegant appetizer, not to mention its unique appearance: sweet dates… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »
Roasted Eggplant, Tomato & Cucumber Salad
Looking for a unique way to cook the last of the season’s homegrown tomatoes? This lovely Roasted Eggplant, Tomato &… Continue reading »
Roast Fennel with Asiago & Thyme
I can’t say enough about roasting you favorite seasonal fruits and vegetables. The flavor, appearance, and texture of your favorite… Continue reading »
‘Pancetta, Thyme & Gruyere Muffins’
This time of year when our herb garden is flourishing, it is hard to resist snipping those herbs and using… Continue reading »
Lemony Lima Bean & Ricotta Crostini
I am always searching for healthy, seasonal appetizers that are bursting with flavor. My Lemony Lima Bean & Ricotta Crostini… Continue reading »
Roasted Carrots & Leeks with Goat Cheese
If you are not familiar with leeks, they are a member of the garlic and onion family and resemble a… Continue reading »