Blog Archives for tag olive oil
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
‘Orange Carpaccio with Orange Flower Water & Pistachios’
When you hear the culinary term ‘carpaccio’ you know that the main ingredient is sliced very thinly. In this case,… Continue reading »
‘Broccoli & Brussels Sprout Slaw’
When you think ‘slaw’ the first ingredient that usually comes to mind is shredded cabbage, right? Most of us do,… Continue reading »
‘Garlic Knots with Frizzled Herbs’
It is so hard to only eat one of these delectable garlic knots. They pair so nicely with just about… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Butter Lettuce & Fresh Fennel Salad with Smoked Almond Vinaigrette
A flavorful homemade vinaigrette is really a game changer, especially on a simple salad. Using your favorite flavored vinegar, fruit,… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Skewered Scallops & Cucumbers with Dill’
I love the French translation of this seemingly simple grilled dish: ‘Brochettes de Saint-Jacques et Concombres a l’Aneth.’ Sounds complicated,… Continue reading »