Blog Archives for tag olive oil
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Butter Lettuce & Fresh Fennel Salad with Smoked Almond Vinaigrette
A flavorful homemade vinaigrette is really a game changer, especially on a simple salad. Using your favorite flavored vinegar, fruit,… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Skewered Scallops & Cucumbers with Dill’
I love the French translation of this seemingly simple grilled dish: ‘Brochettes de Saint-Jacques et Concombres a l’Aneth.’ Sounds complicated,… Continue reading »
‘Orange & Olive Oil Cake’
Olive oil cakes are a popular dessert in the Mediterranean region where their climate is perfect for olive trees and… Continue reading »
Pesto Rosso
This red-hued pesto gets both its color and tangy flavor from sun-dried tomatoes, fresh basil and parsley, and buttery pine… Continue reading »
Beef Tagliata with Arugula & Pecorino
A mainstay on most any menu in Italy is a simple beef salad topped with arugula and shaved Pecorino or… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Olive Oil-Poached Salmon with Slow-Roasted Tomatoes
Poaching, whether be a chicken breast, an egg, or your favorite fish, is a cooking technique that involves immersing and… Continue reading »
Pasta with Broccoli Rabe, Sausage, Pine Nuts & Raisins
The combination of broccoli rabe, pine nuts, sweet raisins and crumbled sausage is a classic flavor pairing in the south… Continue reading »