Blog Archives for tag Parmesan cheese
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
‘Spaghettini with Warm Bacon-Mushroom Vinaigrette’
If you are a fan of a warm bacon vinaigrette on a spinach salad, well this is its ‘pasta cousin’!… Continue reading »
‘Brussels & Black Garlic Gratin’
One of my new favorite ingredients to cook with is black garlic. With its earthy, fig-like taste, each clove of… Continue reading »
Lemony Kale Risotto with Pistachios
One of the most comforting dishes I can think of is that of a classic Italian risotto. Short-grain Arborio rice… Continue reading »
‘Pink Peppercorn & Parmesan Spaghetti’
If you have never cooked with pink peppercorns before, they are an elegant way to add distinctive flavor to a… Continue reading »
‘Pan-Seared Salmon with Pear & Walnut Spinach Salad’
This wonderful recipe from Cooking Light magazine really highlights the beauty of omega-3 fatty acids. Found in both salmon and… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
Wheatberry Soup with Black Beans, Kale & Sausage
The soup I crave the most is a hearty vegetable soup like this one. Not only are they fun to… Continue reading »
‘Pasta with Chickpeas’
What a lovely northern Italian pasta! Simple to make but really, really memorable, this pasta is a mixture of your… Continue reading »
‘Pasta with Salmon, Broccoli Rabe & Garlic’
In a recent issue of the fabulous Martha Stewart Living Magazine, they highlighted that which is wild salmon. A thorough… Continue reading »