In a recent issue of the fabulous Martha Stewart Living Magazine, they highlighted that which is wild salmon.  A thorough collection of sublime salmon recipes, I am finding myself working my way through the entire collection one recipe at a time!  This simple pasta recipe combines the Italian flavors of garlic, olive oil, Parmesan cheese and crushed red pepper flakes.  Those ingredients, along with beautifully bitter broccoli rabe and flaked salmon make for a simple Italian dish that is truly remarkable.  (The recipe actually calls for canned wild salmon, but I baked a salmon filet and flaked it into the pasta myself.)  Flavorful and healthy, this simple pasta recipe is another example of how simple, quality ingredients can combine to make something truly unique.

(To view this recipe, click on the following link: http://www.marthastewart.com/1151538/pasta-salmon-broccoli-rabe-and-garlic)

Tagged: broccoli rabe, canned salmon, crushed red pepper flakes, garlic, Martha Stewart, Martha Stewart Living, Parmesan cheese, pasta, rapini, salmon, wild salmon