Blog Archives for tag onions
‘Curried Onion & Cauliflower Hummus’
Calling all hummus lovers! This spectacular hummus starts with a basic combination of chickpeas, olive oil and tahini paste and… Continue reading »
‘Saffron Soup’
Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »
‘Green Curry Stew with Potatoes & Cauliflower’
Each and every bit of this vegetable curry is filled the aromatic combination of flavors found in green curry paste. … Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
Summer Squash & Tomato Gratin with Rice & Capers
You can’t go wrong with a traditional gratin of roasted summer vegetables. Wanting to add a unique twist to a… Continue reading »
‘Chicken & Vegetables in Parchment’
Cooking en papillote, or in a parchment pouch, is a healthy way to serve your favorite proteins and vegetables. It… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »