Blog Archives for tag onions
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
‘Catalan Braised Rabbit’
This hearty Spanish braised rabbit dish is classic in terms of the cooking method and the earthy flavors the ingredients… Continue reading »
‘Shrimp a la Veracruzana’
A good friend of mine recently shared this lovely Mexican recipe for ‘Shrimp a la Veracruzana’ with me. A spicy… Continue reading »
‘Curried Onion & Cauliflower Hummus’
Calling all hummus lovers! This spectacular hummus starts with a basic combination of chickpeas, olive oil and tahini paste and… Continue reading »
‘Saffron Soup’
Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »
‘Green Curry Stew with Potatoes & Cauliflower’
Each and every bit of this vegetable curry is filled the aromatic combination of flavors found in green curry paste. … Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
Summer Squash & Tomato Gratin with Rice & Capers
You can’t go wrong with a traditional gratin of roasted summer vegetables. Wanting to add a unique twist to a… Continue reading »
‘Chicken & Vegetables in Parchment’
Cooking en papillote, or in a parchment pouch, is a healthy way to serve your favorite proteins and vegetables. It… Continue reading »