Blog Archives for tag red onion
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
Roasted Kalettes with Oranges, Red Onion & Pine Nuts
Three cheers for kalettes! A hybrid vegetable of the beloved Brussels sprout and kale, they have a similar texture to… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Provençal-Baked Chicken Legs with Potatoes & Onions
Chicken legs are not only an economical choice at the supermarket, but a tasty one at that. This simple recipe… Continue reading »
Baby Spinach & Mozzarella Pizza with Tomatoes and Hot Chiles
This spicy vegetarian pizza idea is easy to make and is ready in no time at all. A simple saute… Continue reading »
‘Pork Milanese with Dandelion Greens Salad’
Cooking meat in the Milanese fashion simply means you are breading a thin cutlet of meat and frying it to… Continue reading »
Pomegranate-Roasted Brussels Sprouts & Cauliflower with Hazelnuts
This colorful Fall side dish would be a perfect addition to one of your Holiday menus this year. Simply a… Continue reading »
‘Roasted Autumn Vegetables & Chicken Sausage’
Serving a healthy Fall dinner doesn’t get any easier than this. Grilled links of your favorite chicken sausage served whole… Continue reading »
‘Aqua Pazza’
‘Aqua Pazza’ = crazy water. That’s right, crazy water. Sounds intriguing, right? This classic Italian dish of white fish poached in a… Continue reading »