Blog Archives for tag prosciutto
‘Chopped Kale Salad with Prosciutto & Figs’
One of the reasons I love recipes created by the super fabulous Giada de Laurentiis is her emphasis on combining… Continue reading »
Prosciutto-Wrapped Plum Wedges with Mint
That first juicy bite of a perfectly ripe, red-fleshed plum simply bursts in your mouth with flavor. My Prosciutto-Wrapped Plum… Continue reading »
Arugula Salad with Plums, Prosciutto & Goat Cheese
I did a double-take when I saw a mound of lovely red-skinned plums at the grocery store the other day. … Continue reading »
Crostini with Fig Jam, Goat Cheese & Prosciutto
Oh happy day! I was thrilled to see that an authentic Italian market recently opened in the Atlatna neighborhood of… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »
‘Chicken Braciole with Spinach’
One of my favorite dishes that I learned how to make while in Italy was a traditional Braciole. A rolled… Continue reading »
Brussels Sprouts & Prosciutto Pizza
Pizza is one of those universal foods in that versions of it are eaten around the world, and the possibilities… Continue reading »
Artichoke & White Bean Crostini
I absolutely love when this happens—when you combine ingredients that you already have in your kitchen, that magically all come… Continue reading »
Lemony Spinach with Crispy Prosciutto
My favorite way to enjoy fresh spinach is a quick sauté in olive oil and garlic. To step it up… Continue reading »
Egg & Prosciutto Muffins
This recipe for Egg & Prosciutto Muffins is courtesy of the Louisiana Egg Commission (www.laeggs.com.) A delicious breakfast or brunch… Continue reading »