Blog Archives for tag prosciutto
Prosciutto-Wrapped Dates with Goat Cheese & Thyme
I love the combination of flavors and textures in this elegant appetizer, not to mention its unique appearance: sweet dates… Continue reading »
Spaghetti with Roasted Cauliflower & Crispy Prosciutto
Tender, roasted cauliflower florets tossed with whole wheat spaghetti, crispy strips of prosciutto, fresh herbs, and a super simple… Continue reading »
Pepperazzi Stuffed with Prosciutto-Wrapped Fontina
Plump and sweet, these bright red peppers native to Peru are the perfect addition to any antipasti or tapas menu. … Continue reading »
Prosciutto-Wrapped Cantaloupe with Marinated Bocconcini
One of my favorite food memories from my time in Italy last year was arriving in the stunningly beautiful city… Continue reading »
Prosciutto-Wrapped Salmon with Pesto
My sister Mary Lauren recently told me about a tasty salmon dish that she had at a restaurant in Birmingham. … Continue reading »
‘Chopped Kale Salad with Prosciutto & Figs’
One of the reasons I love recipes created by the super fabulous Giada de Laurentiis is her emphasis on combining… Continue reading »
Prosciutto-Wrapped Plum Wedges with Mint
That first juicy bite of a perfectly ripe, red-fleshed plum simply bursts in your mouth with flavor. My Prosciutto-Wrapped Plum… Continue reading »
Arugula Salad with Plums, Prosciutto & Goat Cheese
I did a double-take when I saw a mound of lovely red-skinned plums at the grocery store the other day. … Continue reading »
Crostini with Fig Jam, Goat Cheese & Prosciutto
Oh happy day! I was thrilled to see that an authentic Italian market recently opened in the Atlatna neighborhood of… Continue reading »
‘Pork Medallions with Chickpeas & Cabbage’
This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »