Blog Archives for tag Martha Stewart Living
‘Light Italian Wedding Soup’
I adore a classic Italian wedding soup and this version couldn’t be any easier. A chicken stock base with diced… Continue reading »
‘Pistachio-Rhubarb Yogurt Cake’
If I come across fresh rhubarb at the market this time of year, I am always inclined to buy it! … Continue reading »
‘Coconut-Curry Fish with Sweet Potatoes & Eggplant’
This scrumptious green curry dish is wonderful served over brown rice with a sprinkling of salted peanuts for a crunchy… Continue reading »
‘Tangerine Souffles’
Still searching for the perfect dessert make this Valentine’s Day? Consider making an impressive citrus-flavored souffle like this one. A… Continue reading »
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
Oranges & Olives
There is a monthly feature entitled ‘Perfect Bite’ in Martha Stewart Living magazine all about simple and unique flavor combinations. I adore… Continue reading »
‘Crisp Portobello-Panko Fries’
What an ingenious idea! Slicing meaty portobello mushrooms and coating them in a light egg-Panko mixture, before baking them until… Continue reading »
‘Hot-Pepper Jelly’
With our tabasco pepper plant in full picking mode, I have been researching unique recipe ideas to use up these… Continue reading »
Avocados & Honeydew Melon
I love this pairing of flavors and textures: creamy avocado and sweet, juicy honeydew melon. When both of these fruits… Continue reading »
‘Pepperoncini Chimichurri’
In the September issue of Martha Stewart Living, I was pleased to see an entire page on unique recipe ideas… Continue reading »