Still searching for the perfect dessert make this Valentine’s Day?  Consider making an impressive citrus-flavored souffle like this one.  A stunning presentation and very elegant, these tangerine-flavored souffles should be served right from the oven with a dusting of confectioner’s sugar.  This is a great recipe in terms of the step-by-step souffle instructions and the results are out of this world.  Using tangerine juice instead of regular orange juice gives it a slightly sweeter citrus flavor, and using a bit of the tangerine zest gives it an intense citrus flavor that everyone is sure to love.

Happy Valentine’s Day!

(To view this recipe, click on the following link: http://www.marthastewart.com/1136715/tangerine-souffles)

Tagged: citrus, custard, dessert, Desserts, egg whites, eggs, French desserts, Martha Stewart Living, souffle, tangerine, tangerine juice, tangerine souffles, tangerine zest