Blog Archives for tag vegetarian
Rutabaga & Apple Mash
One of the many wonders that we received last week from our CSA was a large rutabaga. Similar in appearance… Continue reading »
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »
Black-eyed Pea Salad with Cornbread Croutons
It’s hard to say if the cornbread croutons or the black-eyed peas are the star of this dish. A warm… Continue reading »
Fried Brussels Sprouts with Walnuts & Capers
If, like me, the very mention of anything involving brussels sprouts makes you grin, then this unique recipe is right… Continue reading »
‘Grapefruit and Hearts of Palm Salad’
This colorful and super flavorful salad from Cooking Light magazine is a wonderful way to enjoy the seasons offering of… Continue reading »
‘Potato, Cauliflower and Broccoli Salad’
The simplicity of this salad is the main reason why I love it so much. Simple in its ingredients and… Continue reading »
Roasted Eggplant & Tomatoes with Mint Oil
One of the culinary treasures I brought back from Italy with me was a mint-infused extra virgin olive oil from… Continue reading »
Potato Salad with Olive Vinaigrette
My Potato Salad with Olive Vinaigrette is as simple and delicious as side dishes get. The only cooking required is… Continue reading »
Orange-Glazed Carrots
What a simple way to add a bit of pizazz to a bag of baby carrots. My Orange-Glazed Carrots is… Continue reading »