Blog Archives for tag vegetarian
Roasted Carrots & Leeks with Goat Cheese
If you are not familiar with leeks, they are a member of the garlic and onion family and resemble a… Continue reading »
Kale & Olive Oil Mashed Potatoes
When you think of a warm bowl of fluffy mashed potatoes, you automatically think of the creamy texture from the… Continue reading »
Celery Salad with Pecorino, Hazelnuts & Golden Raisins
Celery—it’s not just for seasoning mixes and vegetable trays anymore! One of my favorite ways to showcase this crisp green… Continue reading »
Swiss Chard with Crispy Breadcrumbs
One of the most beautiful bundles of natural goodness is rainbow swiss chard. Tender leaves of healthy greens each with a… Continue reading »
Haricots Verts & Artichoke Salad with Hazelnut Vinaigrette
This delicious side dish hailing from Food & Wine magazine is a unique combination of flavors and textures. Crispy green… Continue reading »
Creamy Rigatoni with Roasted Shallots & Walnuts
My Creamy Rigatoni with Roasted Shallots & Walnuts is a simple weeknight pasta that is creamy and oh-so-flavorful. You start with a… Continue reading »
Rutabaga & Apple Mash
One of the many wonders that we received last week from our CSA was a large rutabaga. Similar in appearance… Continue reading »
‘Farro and Green Olive Salad with Walnuts & Raisins’
I love the Sicilian flavors in this hearty vegetarian salad from Food & Wine magazine. You can’t go wrong with… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »
Black-eyed Pea Salad with Cornbread Croutons
It’s hard to say if the cornbread croutons or the black-eyed peas are the star of this dish. A warm… Continue reading »